I’m LC, a 20-something San Francisco transplant from Washington, D.C., and I love lentils. Interestingly (to me anyway) I hate pretty much all kinds of beans and actually used to hate lentils too until I lived abroad in Madrid my junior year of college. The senora I was staying with made lentil soup the way you’re supposed to eat lentil soup – after it’s simmered all day long with chorizo and marrow bones fresh from the butcher. Man, I could eat those lentils cold, hot, after they’d been sitting out for hours, whatever.
Mostly, I wanted to write a blog about food because it’s probably what I think most about on a daily basis. I noticed that all my pictures seem to be of food – or drinks – and I am constantly compiling information about healthy eating, gourmet eating, raw food eating, vegetarian/vegan eating, lentil eating, and all the drinking you can do while you’re eating.
Coming from DC, I’m already excited about the new options for going out and experiencing a completely different kind of city, and way of eating. Also, you can get an avocado here for 79 cents which is unfrekinbelieveable and should help me on my life-long quest to find a winning combination of avocados and lentils.
Questions? Email me at LCEatsLentils (at) gmail.com