Happy football Sunday and go Skins! Every time we get together with friends to watch a football, we inevitably end up making guac. It’s great for a crowd, and with this Sandra Lee semihomemade style, very easy. And since I just found avocados for 50¢ each at my local Safeway, it’s nice and cheap if you live in California.
2-3 tbls. jarred salsa (Muir Glen organic or Newman’s Own)
Cracked black pepper
Cracked sea salt
Juice of half a lime (optional)
Remove avocado flesh and mash together using a fork. Keep it chunky – that’s the best part of semihomemade guac. Mix in the salsa and add the pepper and salt to taste. I like mine super peppery and usually finish it off with some lime juice at the end to keep the avocado from browning. Serve with blue corn chips.